MADAGASCAR ORIGIN

Vanilla Beans (Premium, Direct from Farmers)

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Madagascar vanilla beans are the epitome of premium vanilla, offering unmatched flavor, versatility, and natural benefits. Whether used in gourmet cooking, baking, or luxury fragrances, their rich, sweet aroma and taste make them an indispensable ingredient worldwide.

_{Madagascar is the world’s leading producer of high-quality vanilla beans, renowned for their rich, creamy, and sweet flavor profile.}

_{Bourbon vanilla (a variety of Vanilla planifolia) from Madagascar is considered the finest in the world, making it a favorite among chefs, bakers.}

_{Long, plump, and dark brown pods with a glossy, oily surface. Moist and flexible when fresh, with a strong aromatic scent.}

^{Rich, creamy, sweet, and buttery with deep vanilla notes. Contains over 200 natural flavor compounds, including vanillin (the primary flavor component).}

^{Grade A (Gourmet): Thick, moist, oily beans with high vanillin content (best for culinary use). Moisture Content: 30-35% (Grade A), 20-25% (Grade B).}

_{Used in cakes, cookies, custards, ice cream, and pastries for a natural, intense vanilla flavor. The primary source for high-quality homemade vanilla extract and paste.}

Benefits of Madagascar Vanilla Beans

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Natural & Pure –

_{Free from artificial additives, providing an authentic flavor.}

Rich in Antioxidants –

_{Contains compounds that may help reduce oxidative stress.}

Digestive Aid –

_{Traditionally used to soothe stomach discomfort.}

Mood Enhancer –